Showing posts with label interview. Show all posts
Showing posts with label interview. Show all posts

Sunday, July 6, 2014

Victoria Moran Interviews Happy Cow, Jill Nussinow, & Yours Truly

MainStreetVegan-600x200
Victoria Moran ("Main Street Vegan") interviewed Eric Brent (Happy Cow), myself (Heart Healthy Pizza), and Jill Nussinow (aka, "The Veggie Queen" and author of the cookbooks "CHAMPs" & "The New Fast Food") just over a week ago.  I thoroughly enjoyed hearing Eric and Jill, and my session with Victoria covered much more than my book (my relationship with Howard Lyman, aka, "The Mad Cowboy," diet, nutrition, yadda).  The audio of the interview is now available at the link below as a streaming file or a downloadable mp3.  Enjoy!  I hope to do it again with Ms. Moran... she's quite articulate, interesting, and knowledgable.  There are many excellent interviews in her archive, which I highly recommend.

The Interview entitled "Food, Glorious Food" here!

Monday, August 12, 2013

Digital Radio Interview with Me: "I Like Thinking."


About a year ago, I did my first interview in promoting my self-published book.  It was in Fairfax, VA, and I spent days preparing.  I showed up with a pizza ('natch), hobbling with a cane (from a leg injury) and in quite the physical pain.  It was a struggle, and the start of a new and longer experience.  The interviewer, Daniel Michael, had started an online radio station (Mainstreet Universe) and I was one of his first interviews, ever.

Last night, it was an extraordinary experience to interview with Dan after all this time.  We've both grown, gained knowledge, and I felt so relaxed and comfortable to be with the guy who helped initiate my marketing efforts a year ago.  It was so strange, but fitting, to have spent an hour interviewing Dr. Neal Barnard, in person, a few days earlier (for the Mad Cowboy Newsletter, out next month), then spend time with Dan and his team.

I've done a lot of interviews in the past year, but this one was special, and I think the results show a maturation process effected that almost scares me.  I appeared to be lucid, engaging, and polite.  Go figure.  Why I don't do dairy or oil, global water issues, growing food... it covers an interesting range of topics.  Probably the most "wide-range" interview I've done so far.

My final statements in this session struck me today as I reviewed the broadcast:  "I like being asked questions.  Questions make me think.  I like thinking."

That about sums it... I need a lot of rest, though.  Dr. Barnard was incredible and last night was a catharsis of sorts.  Lots to, well, "think" about.

Here's a link to the audio of the interview with Dan and his team.  I'm honored and delighted to have been there and recognize that growth is sometimes tasking, but it does occur, and not often in ways you can possibly anticipate.  As I noted in the interview, plants, when under stress, produce additional and extra nourishment that that aids tremendously in our own health when consumed.

Not unlike our own lives in a similar ongoing process.  Here's a link to the audio of our chat:

Tuesday, May 7, 2013

"Mad Cowboy Pizza" Recipe, Giveaway, & Short Interview


(re-posted from April 5th):

Somer has outdone herself w/ photos illustrating the Official Mad Cowboy Pizza from my cookbook, "Heart Healthy Pizza."  Back in 2008, Howard actually worked with me in the kitchen, instructing me as to what (and in what order) he wanted on his vegan pizza.  It was great sport!  BTW: by going "no oil" in addition to his already vegan, he's lost considerable weight since then.


Extreme-close-up
©2013 by Vedgedout (note the cheese-like dollops!)

Anyway, at Somer's Vedgedout Blog you'll find several photos of the creation process, all associated recipes, a short interview with yours truly, and a free giveaway of an autographed copy of Heart Healthy Pizza!


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" A slice of Mad Cowboy Pizza coming atcha!" - ©2013 by Vedgedout

Well worth your time... have fun! And my thanks to Somer for her excellent (and hard) work.

Friday, September 28, 2012

My 1st Radio Interview (Audio) is Now Available Online!


HHPCoverSMMy interview on the Dr. Don Wagner Show (09/27/12) is now availble as a streaming and downloadable mp3 audio file (http://bullheadurgentcare.com/archives/playfiles/09262012p.html).

It's about 50 min. in length.  Dr. Don was great. The audio quality deteriorates a bit due to Skype issues, so I had to live with audio artifacts (echo/reverb) in my ears most of the time and my vocal level gets a bit uneven as a result in 2nd half).

Definitely check out his mp3 Archives of previous interviews (http://bullheadurgentcare.com/archives/).

Some very interesting people! Honored to have been asked, and my appreciation to Dr. Don for the opportunity and experience.

Wednesday, September 26, 2012

My 1st Radio Interview Tonight


Author of the 1st Vegan Pizza Cookbook, "Heart Healthy Pizza," Mark Sutton, speaks w/ Dr. Don Wagner, on Wed., Sept. 26th: 3pm pst/6pm est to 4pm pst/7pm est.

The Dr. Don Show is a health/wellness and plant based nutrition show hosted by Dr. Don Wagner D.O. weekdays 3-4 pm pst/6-7 pm est on KAAA 1230 and KZZZ 1490 AM.  Past Interview Archives:

The interview will be available as a streaming and downloadable MP3 a few days after the event.  Call-in Numbers: (928) 753-1230, (928) 763-1490

Mark's book contains over 100 no-added oil, plant-based recipes for making pizza,  For more information about "Heart Healthy Pizza," visit:

Tuesday, June 26, 2012

Interview Available Online + Tri-Photo Collage


The 90 minute interview I had 06/24/12, now available as an archive at:
http://www.blogtalkradio.com/daniel-michael/2012/06/24/heart-healthy-pizza

...there's a media player version (should start automatically), and a downloadable mp3.

Here's a tri-photo collage of the Vegan Pizza I made from my book for the carnivore interviewer (who comments on the pizza during the interview... it didn't last the evening!).

FYI, Mark

©2012 by Mark Sutton