The 2nd is one using quinoa, sweet potatoes (could've used winter squash), and corn: a not-so-subtle homage to South America in general.
This week quinoa was a big topic in veg'n social circles, due in part, to the UN FAO declaring 2013, "International Year of Quinoa." I decided to make the following pizza from my book to show off the recipe. Enjoy!
|"Quinoa, Artichoke, Dijon Mustard" Topping Sauced Pizza from "Heart Healthy Pizza" (©2012 by Mark Sutton)|