"Mark Sutton's Healthy Pizza is beyond innovative. When seeking to create a pizza that is outside the usual pizza box of high fat, full of dairy or meat, one is usually left to their own devices.
No more. Mark has created a book with guaranteed healthful sauces and toppings that can stake their claim in the 'whole foods, plant based healthy' world. And with endorsements by Caldwell Esselstyn, you know you can trust the contents to be heart healthy.
His sauce recipes also inspire versatile application. I made one of the sauces last night to put over a salad and it was perfect! Rice, nutritional yeast, and a few other elements made a robust and tasty sauce. Next is to tackle the crust recipes, which are not wanting. Nice work Mark!"
I mention the possibility briefly in my book, but the process is simply to use leftover sauce (maybe thinned a bit) to, say, integrate with stir-fried vegetables until it gets creamy. Or, pre-heat the sauce in a sauce pan until it thickens, and then use in any number of ways.
However, Lani figured it out and I appreciate not only her succinct and great review, but noting how "versatile" the recipes are. Thanks Lani!
You can learn more about Lani and her work at: http://www.lanimuelrath.com/
...and, you can order an autographed copy of "Heart Health Pizza" here!