Bootleg Clips of My Cable Broadcast Debut

They're small (parents took them with smart phones, I haven't seen the full broadcast and won't until the digital version is available late this month), but I strung them together to give some friends, family an idea of how it went.

Great sport, and Jorge Mera did a fine editing job.  Details about this event can be found in my previous post and with the video.

FYI, Mark

"Heart Healthy Pizza" Demo/Interview Being Broadcast this Week

Well, it's happening. The Cable TV demo/interview taping session I blogged about earlier last month, is finally being broadcast.  It'll be in the Fairfax, VA area (ComCast Cable).  Other nearby counties will probably be able to view it as well.  I'm showing start to finish, how to make a plant-based pizza "for the busy professional" in 30 minutes or less (eat your heart out Domino's and Papa John's).
Here's the broadcast information:

"Healthy Food Happy You's" broadcast of Mark's demo of making vegan pizza & interview will be on Fairfax Public Access (FPA) Cable Channel 10 on: Wednesday, May 8th at 9:30 am; Friday, May 10th at 5:30pm; and Sunday, May 12th at 6am.

Unfortunately, I won't be able to be in Fairfax during that period to throw things at the TeeVee, but the digital version of the broadcast will be available later this month, and of course, no matter what the results, will be announced here.

...and if you happen to see it, let me know how it went, will you?  Thanks!

Doing TeeVee

(Re-posted from April 15th):

Whew.... just finished several hours at a video studio staffed with several pros who knew their way around the three HUGE cameras facing the set, and amongst them, the GENERAL, issuing orders from a remote control both through the camera operator's headsets on how/when to move his chess pieces (the host of the show, Gina Lewis, and me).

Incredible experience, and if it were not for her hubbie, mother, and kids in the studio, they might have had to cut more of my "off comment" comments... much not said, but thought in earnest.
Still, a thrilling situation.  The director/producer and host are vegan, and I got to make two pizzas "for the busy professional," the second being for closeups and staff internal enjoyment.  Yes, that's TEN veggies on that puppy.

But, I be a "video virgin" no longer, and hope to do more these kinds of events in the future, not just for my book, but to advance concepts of a heart healthy plant-based diet,

I'll post the broadcast times later.... Here's a collage of the more tolerable photos... gawd, I was SO tired (yes, that is my "happy face")  from packing/unpacking/shopping/travel.  Oh well, still cool event!

©2013 by Mark Sutton.